Cross-contamination can occur when a hand, utensil or surface that has touched a raw product comes into contact with another food without being cleaned. This course explains the contact routes through which contamination can occur and why separation, cleaning, storage and personal hygiene must be considered together. By recognizing critical contact points in the preparation area, employees can maintain a safe working routine. For businesses, shared and consistent hygiene practices support both employee responsibility and the organization’s commitment to food safety.
Food Hygiene: Cross-Contamination
Focuses on preventing the transfer of harmful agents between foods, surfaces, equipment and hands, and on the hygiene habits that keep food safe.
- Duration
- 15 minutes
- Format
- Animation
- Format
- SCORM-AICC-Video
- Language
- Turkish
- Updated
- 2025
- Content Partner
- Digitallica
About the course
Who this course is for
All white-collar and blue-collar employees working in the office, in the field or from home. The content can be included both in onboarding programs for new hires and in refresher courses for current employees.
Why it matters
Under Law No. 6331 on Occupational Health and Safety, employers are obliged to provide occupational health and safety (OHS) courses to employees. Beyond that, problems such as musculoskeletal disorders do not stem from a single accident but from habits built up over years; that is why short, repeated awareness content has a direct effect on absenteeism.
Format and delivery
- SCORM-AICC-Video delivery, ready to upload to any learning management system that supports these standards
- Runs in your existing LMS — no need to switch platforms
- Desktop, tablet and mobile — fully responsive
- Pick up where you left off with completion tracking
- No LMS of your own? Publish via Oriento instead
Frequently asked questions
Can we publish this course on our own system?
Yes. The course is delivered as SCORM-AICC-Video and uploads to any learning management system that supports these standards. There’s no need to change your existing infrastructure.
Can you adapt the content to our organization?
Catalog courses are off-the-shelf content. If you need a program built around your own scenarios, brand and processes, our Custom Content Design service has you covered.
How often is the course updated?
This course was last updated in 2025. Catalog content is reviewed regularly to reflect changes in regulations and practice.
How many users can it be licensed for?
Licensing depends on the number of users and the term. Tell us what you need and we’ll put together the right package.
Do these courses replace the legally mandatory OHS courses?
The catalog includes both OHS programs that meet the legally required durations (8, 12 and 16 hours) and short awareness modules. The short modules do not replace mandatory courses; they support them. We can work out together which topic falls under which scope; for the scope of your obligations, we recommend consulting your occupational safety specialist.
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Try this course with your team
We’ll open demo access so you can review the content with your own team, then discuss licensing for the full catalog or the titles you choose.